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Recipes, produce guides, seasonal articles, and Collective briefings — one place.

All 4 Recipe 1 Produce 2 Guide 1

4 results for "watermelons"

  • Whole and cut watermelon with red and yellow flesh on a rustic farm table.
    Produce

    Watermelon

    Watermelon is peak-summer fruit with a short window for the best local flavor. A good melon feels heavy, sounds full, and has a creamy field spot where it rested on the ground.

    Produce-Specific SEO 2 min
  • A bowl of cubed watermelon with crumbled feta cheese, torn mint leaves, and a drizzle of olive oil.
    Recipe

    Watermelon feta mint salad

    Sweet watermelon, salty feta, and fresh mint in a lime-olive oil dressing — the 10-minute summer salad that belongs on every hot-weather table.

    Cooking with Local Food 1 min
  • Red, French breakfast, daikon, and watermelon radishes with greens on a rustic farm table.
    Produce

    Radishes

    Radishes are crisp, peppery roots that arrive early in the growing season and return in fall. They are excellent raw, quick-pickled, roasted, or served simply with butter and salt.

    Produce-Specific SEO 2 min
  • Guide

    Your guide to local summer fruit

    Summer is the best season for local fruit by a wide margin. This guide covers what to look for, when it peaks, and how to get the most out of every variety.

    Seasonal — Summer 5 min
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