Radishes are one of the first vegetables to show up in spring, and they are also one of the easiest to underestimate. At their best, they are crisp, juicy, and peppery without being harsh.
They also do more than sit raw on salad. Radishes can be pickled, roasted, sauteed, and used for their greens.
Varieties Worth Knowing
Cherry Belle radishes are the classic round red type. They are crisp and peppery.
French Breakfast radishes are oblong, red and white, and often a little milder. They are excellent with butter and salt.
Daikon is a large white radish used in pickles, slaws, soups, and stir fries.
Watermelon radishes are green-white outside and pink inside. They are beautiful raw or quick-pickled.
When Radishes Are In Season
Radishes grow quickly in cool weather. They are common in spring and often return in fall.
Summer heat can make them stronger, woodier, or more likely to bolt, depending on the variety and region.
How To Pick Radishes
Look for firm roots with smooth skin. Smaller radishes are usually more tender.
If greens are attached, they should look fresh. Wilted greens are common, but slimy greens are not a good sign.
Avoid soft, cracked, or spongy radishes.
How To Store Radishes
Remove the greens before storing. The leaves pull moisture from the roots and make them go limp.
Refrigerate the roots in a bag or container for 1 to 2 weeks. Store greens separately and use them quickly.
How To Use Radishes
Raw: Slice into salads, tacos, sandwiches, and grain bowls.
With butter and salt: A classic spring snack for mild radishes.
Pickled: Quick-pickled radishes add crunch and acidity to almost anything.
Roasted: Roasting softens the bite and brings out sweetness.
Greens: Saute fresh greens with garlic or blend into sauces.
Find fresh radishes from local farms near you in spring and fall, when the roots are crisp and the flavor is clean.
Flavor Pairings
- Butter - The classic simple pairing.
- Salt - Makes raw radishes taste sweeter.
- Vinegar - Great for quick pickles.
- Cucumber - Crisp, cooling balance.
- Dill - Fresh and bright.