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60 results for "potatoes"
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RecipeSmashed new potatoes with herbs
Baby potatoes boiled tender, smashed flat, and roasted to crispy golden edges with garlic, butter, and fresh herbs — the viral side dish, done right.
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Guide
How to cook with squash, apples, sweet potatoes, and greens
Squash, apples, sweet potatoes, and fall greens are the backbone of autumn cooking — but knowing how to handle each one makes the difference between a good meal and a forgettable one.
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ProduceThe best way to store potatoes, onions, and garlic
Potatoes, onions, and garlic all need cool, dark, and dry conditions — but keeping them together or in the wrong spot cuts their storage life dramatically. Here is what actually works.
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Guide
What to do with potatoes
Potatoes hold well, but a big bag still goes faster when you treat it like meal prep instead of pantry decor. These ideas help you use more potatoes in ordinary, repeatable ways.
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ProduceSweet Potatoes
Sweet potatoes are a fall and winter staple with genuine variety differences that most cooks never discover. From the familiar Beauregard orange-fleshed type to Japanese purple varieties, the range in flavor and texture…
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RecipePan-fried potatoes
Crispy skillet potatoes with a golden crust and tender center — useful for breakfast hash, a side dish, or clearing out a bag of potatoes before the week is over.
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ProducePotatoes
The variety of potato you choose matters far more than most recipes acknowledge. A Russet, a Yukon Gold, and a waxy red potato behave completely differently in the same preparation — and a freshly dug new potato from a…
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RecipeRoasted sweet potatoes
A simple high-heat roasting method that caramelizes the edges and softens the center — one of the most useful building-block recipes for bowls, breakfasts, and meal prep.
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ProduceWhat is sweet potato and how to use it
Sweet potatoes are starchy, naturally sweet roots that work in both savory and sweet cooking. They are one of the easiest ingredients to meal-prep because they roast and reheat well.
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RecipeCreamy leek and potato soup
A silky leek and potato soup with a splash of cream and fresh thyme — the comforting one-pot dinner that turns five ingredients into a meal.
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Guide
How to grow tomatoes at home
Growing tomatoes at home gets much easier when you focus on light, support, and steady watering instead of trying to master every tomato detail all at once.
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ProduceThe Best Way to Store Tomatoes
Putting tomatoes in the fridge is one of the most common kitchen mistakes. Learn the right way to store them — whether they're ripe, unripe, or cut — so they stay flavorful and last longer.
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ProduceWhat do tomatoes taste like? Types explained
Tomatoes can taste sweet, tangy, savory, or deeply rich depending on the type and ripeness. Knowing the basic tomato families makes it easier to buy and cook them well.
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Guide
What to do with backyard tomatoes
Backyard tomatoes are usually more delicate and more abundant than store-bought ones, so the best use plan is the one that respects both. These ideas help you handle the rush without wasting your nicest fruit.
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Guide
What to do with too many tomatoes
Too many ripe tomatoes is a good problem until the counter starts filling up. These are the easiest ways to use, cook, and preserve them before they split or soften.
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Guide
When to pick tomatoes
Tomatoes are best picked when color, feel, and intended use line up. The perfect moment is not always the deepest possible color.
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ProduceTomatoes
Tomatoes are the defining taste of summer — and the produce where supermarket shortcomings are most obvious. A local tomato in August is a different fruit entirely from a supermarket one.
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RecipeFresh salsa with tomatoes
One of the fastest, best-tasting ways to use ripe summer tomatoes without turning on the oven — ripe tomatoes, a little sharpness, a little heat, and enough salt to bring it together.
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CollectiveWeekly Best Buys — April 17, 2026
Five things worth buying local this week. Asparagus is in, strawberries aren't, eggs are always right, and two more.
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Guide
Fall Harvest Guide — Pumpkins, Apples, Squash, and Pears
Fall brings the most abundant and diverse local produce of the year. Here's what to look for, when to find it, and how to store and use everything from butternut squash to late-season apples.
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RecipeClassic caprese salad
Ripe tomatoes, fresh mozzarella, and torn basil dressed with good olive oil and flaky salt — the summer salad that depends entirely on the produce.
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Guide
How to make the most of tomato season
Tomato season is short and spectacular. This guide covers how to buy, store, cook, and preserve local tomatoes so you get the most out of every week of peak season.
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RecipeFresh tomato pasta
A quick pasta sauce made from ripe tomatoes cooked briefly in olive oil with garlic — one of the simplest ways to make peak tomato season taste worth the wait.
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RecipeGrilled corn salsa
Charred sweet corn tossed with tomatoes, jalapeño, lime, and cilantro — a smoky summer salsa that goes with everything off the grill.
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RecipeItalian pasta salad
A classic cold pasta salad with mozzarella, salami, olives, tomatoes, and a zesty Italian dressing — the BBQ and picnic staple that actually tastes better on day two.
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RecipePasta primavera
Pasta tossed with spring's best vegetables — asparagus, peas, zucchini, and cherry tomatoes — in a light Parmesan cream sauce with lemon and herbs.
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RecipeSheet pan salmon with asparagus
Flaky lemon-garlic salmon roasted with asparagus and cherry tomatoes on one pan — 20 minutes, one dish, a complete spring dinner.
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Guide
What to Buy From Local Farms in Summer
Summer is peak season for local farms — tomatoes, corn, peppers, berries, and more are at their absolute best right now. Here's what to prioritize and why buying direct from a grower makes all the difference.
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Guide
Easy summer meals built around farm-fresh ingredients
Farm-fresh summer produce makes cooking easier, not harder. Here are simple, satisfying meal ideas built around what local farms have right now.
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ProduceHow to Store Farm-Fresh Produce to Reduce Waste
Farm-fresh produce comes with different storage needs than grocery store produce. Knowing what goes in the fridge, what stays on the counter, and how to revive wilted greens can cut your waste in half.
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ProduceEggplant
Eggplant is a summer vegetable with tender flesh that becomes silky when cooked well. It loves oil, high heat, garlic, tomatoes, herbs, and smoky flavors.
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CollectiveThe Spring Local Buying Guide
What's actually worth buying local this spring — and what's not ready yet no matter what the sign says. A member's guide to eating well from April through early June.
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Guide
A week of family dinners built from local food
Planning a full week of family dinners around local ingredients is easier than it sounds. This guide walks through a practical approach to building satisfying meals from what small farms have available.
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Guide
Best fall vegetables for roasting, soups, and meal prep
Fall vegetables are built for the way most people actually cook — roasting, simmering in soups, and prepping ahead. Here's which ones work best for each method and why.
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Guide
Best foods to freeze, store, or preserve in fall
Fall is the best window to build a winter food supply from local farms. Some crops need nothing more than a cool shelf; others freeze or ferment beautifully with minimal effort.
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Guide
Best local foods for Thanksgiving
Thanksgiving is one of the best occasions of the year to lean into local food. Here is what to look for from nearby farms and producers to make your table feel genuinely special.
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Guide
Best pantry staples to pair with seasonal produce
A well-stocked pantry is the secret weapon that turns a farm box into a week of real meals. These are the staples that work with almost any seasonal produce, any time of year.
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Guide
Best winter staples to buy from small farms
Winter local farm buying is less about variety and more about quality staples. These are the items most worth seeking out from small producers during the cold months.
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Guide
Bulk Produce for Canning and Freezing — Is It Economical?
Buying bulk produce from local farms during peak season — for canning, freezing, and preserving — can be one of the best per-pound values in local food. Here's how the math works and where to start.
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Guide
Buying Local Produce vs Growing Your Own — Cost, Time, and Yield
Growing your own food is rewarding and can be cost-effective for specific crops. But for most households, a combination of home growing and buying local delivers the best outcomes on cost, variety, and effort.
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Guide
Easy meal ideas for a mixed farm box
A mixed farm box full of varied produce and proteins does not have to feel like a puzzle. These practical meal ideas help you turn an assortment of local ingredients into a week of dinners without overcomplicating…
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Guide
Fall meal planning with local ingredients
Meal planning in fall is easier than other seasons because the produce is sturdy, versatile, and cheap to buy in bulk. Here's how to build a practical weekly plan around what local farms actually have.
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Guide
Fall produce guide: what is in season right now
Fall is one of the richest seasons for local produce. Here is a practical guide to what is in season, how to use it, and how to make the most of the harvest window.
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Guide
Farmers Market vs Online Local Food Ordering
Farmers markets are beloved, but online local food ordering is changing the way people access fresh, local food. Here's how the two compare — and when each one makes sense.
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Guide
Five quick dinners using fresh local produce
Fresh local produce makes fast weeknight dinners better without adding effort. These five meal ideas come together quickly and let high-quality seasonal ingredients do the heavy lifting.
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ProduceFresh Herbs
Fresh herbs are the fastest way to transform a dish. A handful of basil, a few sprigs of thyme, or a tablespoon of chopped parsley changes a plate in a way that dried herbs simply cannot replicate — and local farms grow…
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ProduceGarlic
Garlic is a foundational allium that changes completely depending on how it is cut and cooked. Raw garlic is sharp, sauteed garlic is savory, and roasted garlic becomes soft and sweet.
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Guide
Grocery store produce vs farm-fresh produce
Grocery store produce and farm-fresh produce are not the same thing — and understanding the differences can help you make better decisions for your kitchen and your budget.
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Guide
How buying local can simplify family meals
When your ingredients come from nearby farms, meal planning gets easier and dinnertime decisions feel less stressful. Here is how buying local can actually simplify what happens in your kitchen.
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Guide
How Much Should You Budget for Local Food Each Month?
There's no fixed premium for buying local — it depends entirely on what you buy and how you buy it. Here's a practical framework for building a local food budget that works for your household.
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Guide
How to build a holiday meal with local ingredients
Building a holiday meal around local ingredients is less complicated than it sounds. With a little planning and the right starting point, you can put together a table that feels genuinely rooted in the season.
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Guide
How to build simple meals around what is in season
Seasonal cooking does not require elaborate planning or specialty skills. Learning a handful of flexible meal templates and pairing them with what is available locally is all it takes to cook well with what is in season.
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Guide
How to build your first weekly local food order
Putting together a weekly local food order is simpler than it looks once you know what to focus on. This guide walks through the decisions, from choosing sellers to planning around what's in season.
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Guide
How to buy local food on a budget
Buying local does not have to mean spending more. With a few practical shifts in what you buy, when you buy it, and how much you order at once, you can make local food work for almost any grocery budget.
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Guide
How to eat seasonally in early spring
Early spring is a transition season — not winter anymore, but not yet peak growing season either. Here is how to eat well with what is actually available right now.
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Guide
How to keep supporting local producers year-round
Many buyers are active in summer and fall but drift away in winter. Here is how to maintain that connection to local farms through every season, not just the abundant ones.
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ProduceHow to make fresh produce last all week
Most produce spoilage comes down to a handful of avoidable mistakes. These storage habits will get you through a full week of fresh vegetables and fruit with far less waste.
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Guide
How to Meal Plan Around Seasonal Produce
Seasonal eating doesn't have to mean chaos in the kitchen. Learn how to build a flexible meal plan that works with what's fresh, local, and delicious right now.
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Guide
How to shop at a farmers market
Shopping at a farmers market gets easier when you stop trying to buy everything and start shopping for a few useful meals. A simple plan makes the whole experience better.
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Guide
How to shop local even when it is cold outside
Winter doesn't have to mean the end of local food buying. With a few simple adjustments, you can keep supporting small farms and eating well from local sources all through the cold months.
