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Recipes, produce guides, seasonal articles, and Collective briefings — one place.
8 results for "eggplant"
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ProduceEggplant
Eggplant is a summer vegetable with tender flesh that becomes silky when cooked well. It loves oil, high heat, garlic, tomatoes, herbs, and smoky flavors.
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RecipeGrilled eggplant with herbs
Thick eggplant slabs grilled until tender and smoky, finished with a bright garlic-herb oil — a summer side that turns skeptics into fans.
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CollectiveThe Spring Local Buying Guide
What's actually worth buying local this spring — and what's not ready yet no matter what the sign says. A member's guide to eating well from April through early June.
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Guide
Easy summer meals built around farm-fresh ingredients
Farm-fresh summer produce makes cooking easier, not harder. Here are simple, satisfying meal ideas built around what local farms have right now.
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ProduceFresh Herbs
Fresh herbs are the fastest way to transform a dish. A handful of basil, a few sprigs of thyme, or a tablespoon of chopped parsley changes a plate in a way that dried herbs simply cannot replicate — and local farms grow…
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ProduceHow to use up too much zucchini
Zucchini grows fast and piles up quickly. These practical cooking and preserving strategies will get you through a surplus without eating zucchini bread at every meal.
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ProduceMixed Seasonal Vegetables
Cooking with whatever is in season locally — rather than building a recipe and then hunting for ingredients — is how home cooks ate for most of human history. It is also how you get the best-tasting food for the least…
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Guide
What to Buy From Local Farms in Summer
Summer is peak season for local farms — tomatoes, corn, peppers, berries, and more are at their absolute best right now. Here's what to prioritize and why buying direct from a grower makes all the difference.
