Search
Recipes, produce guides, seasonal articles, and Collective briefings — one place.
8 results for "avocados"
-
RecipeEverything avocado toast
Ripe smashed avocado on crunchy sourdough with everything bagel seasoning, lemon, and flaky salt — the five-minute breakfast that still deserves a recipe.
-
RecipeClassic guacamole
Ripe avocados mashed with lime, jalapeño, red onion, cilantro, and salt — the 10-minute Mexican classic that makes every chip, taco, and enchilada better.
-
ProduceHow to make fresh produce last all week
Most produce spoilage comes down to a handful of avoidable mistakes. These storage habits will get you through a full week of fresh vegetables and fruit with far less waste.
-
ProduceHow to Store Farm-Fresh Produce to Reduce Waste
Farm-fresh produce comes with different storage needs than grocery store produce. Knowing what goes in the fridge, what stays on the counter, and how to revive wilted greens can cut your waste in half.
-
ProduceHow to Store Fresh Lettuce So It Lasts Longer
Fresh lettuce from a local farm can wilt within days if stored carelessly. A few simple techniques can keep it crisp, green, and ready to eat for up to two weeks.
-
Guide
Local Food vs Organic Food — Which Matters More?
Local and organic are not the same thing, and choosing between them depends on what you're buying. Here's how to think about both labels and when each one actually matters.
-
Guide
The best high-value items to buy from local farms
Not everything at a local farm delivers equal bang for your buck. These are the items where buying direct genuinely pays off in quality, freshness, and price relative to what you would find at a grocery store.
-
Guide
The environmental benefits of shorter food miles
Food miles measure how far food travels from producer to consumer, and shorter journeys can reduce transport emissions — but the relationship between distance and environmental impact is more complicated than it looks.