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7 results for "almonds"
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RecipeKale pesto
A hearty, year-round twist on basil pesto using kale, almonds, and Parmesan — pourable, freezer-friendly, and deep green.
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ProduceBasil
Basil is the signature summer herb — bright, aromatic, and versatile. Growing it at home is the easiest way to have a good herb on hand, but local farm basil at a farm stand beats supermarket plastic-pack herbs by a…
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ProduceBlueberries
Blueberries are one of the more successful summer fruits — they store well, freeze perfectly, and the local varieties have a depth of flavor supermarket berries rarely match.
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ProduceGreen Beans
A fresh green bean from a summer farm stand — snapping cleanly, bright and grassy — is a completely different experience from the limp, dull beans at the supermarket. Green beans are one of the most improved by local…
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ProduceKale
Kale is a sturdy leafy green that holds up to salads, soups, sautes, and roasting. The key is choosing the right variety and treating the stems and leaves differently when needed.
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ProduceMixed Salad Greens
Mixed salad greens from a farm stand — loose-leaf lettuces, arugula, spinach, and more, harvested that morning — bear no resemblance to the washed and bagged mixes that have been sitting in a bag for a week. This is the…
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ProducePeaches
Peaches are the most short-windowed fruit of the year — and the one where ripeness matters most. A local peach at peak ripeness is the taste of summer in a way no other fruit quite is.
