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10 results in Recipe for "peas"
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Recipe
Garlic green beans skillet
A quick skillet side that makes fresh green beans weeknight-friendly — blistered in olive oil, finished with garlic, and on the table in under 15 minutes.
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Recipe
Peach cobbler
A forgiving summer dessert that lets ripe peaches do most of the work — sliced fruit baked under a simple biscuit topping, warm from the oven in under an hour.
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Recipe
Easy roasted vegetables
A high-heat sheet pan method that clears the crisper, works with the season, and turns mixed vegetables into a browned, caramelized side that still tastes like an actual dinner.
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Recipe
Stuffed bell peppers (easy version)
A flexible weeknight main that uses bell peppers as their own container — fill them with whatever cooked grain, protein, and sauce you have on hand, and bake until tender.
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Recipe
Pan-fried potatoes
Crispy skillet potatoes with a golden crust and tender center — useful for breakfast hash, a side dish, or clearing out a bag of potatoes before the week is over.
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Recipe
Easy strawberry dessert
A no-cook layered dessert for when the berries are good enough to lead — ripe strawberries, a soft creamy layer, and something crunchy assembled in minutes.
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Recipe
Fresh tomato pasta
A quick pasta sauce made from ripe tomatoes cooked briefly in olive oil with garlic — one of the simplest ways to make peak tomato season taste worth the wait.
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Recipe
Roasted sweet potatoes
A simple high-heat roasting method that caramelizes the edges and softens the center — one of the most useful building-block recipes for bowls, breakfasts, and meal prep.
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Recipe
Spinach and egg breakfast skillet
A fast skillet meal for mornings, lunches, or light dinners — fresh spinach wilted in a pan with eggs cracked right into it, ready in under 15 minutes.
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Recipe
Fresh salsa with tomatoes
One of the fastest, best-tasting ways to use ripe summer tomatoes without turning on the oven — ripe tomatoes, a little sharpness, a little heat, and enough salt to bring it together.