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15 results in Recipe for "peas"
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RecipeSpring pea soup with mint
A bright, silky green pea soup with fresh mint, shallots, and a swirl of crème fraîche — 25 minutes start to finish, using fresh or frozen peas.
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RecipeSugar snap pea stir-fry
Crisp-tender sugar snap peas stir-fried with garlic, ginger, and sesame — a 10-minute spring side dish that goes with everything from rice to roast chicken.
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RecipePear crisp
Ripe pears baked under a buttery oat crumble with warm spices — a forgiving fall dessert that works with fruit too soft to eat fresh.
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RecipePasta primavera
Pasta tossed with spring's best vegetables — asparagus, peas, zucchini, and cherry tomatoes — in a light Parmesan cream sauce with lemon and herbs.
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RecipeSpring vegetable risotto
A creamy, lemon-kissed risotto studded with asparagus, peas, and spring onions — the one-pot dinner that celebrates everything green at once.
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RecipeGarlic green beans skillet
A quick skillet side that makes fresh green beans weeknight-friendly — blistered in olive oil, finished with garlic, and on the table in under 15 minutes.
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RecipeFarro salad with spring vegetables
A chewy, nutty farro salad with blanched asparagus, sweet peas, radishes, herbs, and a lemon-Dijon vinaigrette — the hearty grain bowl that celebrates peak spring.
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RecipePeach cobbler
A forgiving summer dessert that lets ripe peaches do most of the work — sliced fruit baked under a simple biscuit topping, warm from the oven in under an hour.
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RecipeEasy roasted vegetables
A high-heat sheet pan method that clears the crisper, works with the season, and turns mixed vegetables into a browned, caramelized side that still tastes like an actual dinner.
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RecipeSheet pan salmon with asparagus
Flaky lemon-garlic salmon roasted with asparagus and cherry tomatoes on one pan — 20 minutes, one dish, a complete spring dinner.
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RecipeStuffed bell peppers (easy version)
A flexible weeknight main that uses bell peppers as their own container — fill them with whatever cooked grain, protein, and sauce you have on hand, and bake until tender.
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RecipePan-fried potatoes
Crispy skillet potatoes with a golden crust and tender center — useful for breakfast hash, a side dish, or clearing out a bag of potatoes before the week is over.
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RecipeEasy strawberry dessert
A no-cook layered dessert for when the berries are good enough to lead — ripe strawberries, a soft creamy layer, and something crunchy assembled in minutes.
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RecipeWhite bean and kale soup
A rustic Tuscan-style soup with creamy white beans, hearty kale, garlic, Parmesan rind, and a lemony olive-oil drizzle — ready in 35 minutes with pantry ingredients.
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RecipeFresh tomato pasta
A quick pasta sauce made from ripe tomatoes cooked briefly in olive oil with garlic — one of the simplest ways to make peak tomato season taste worth the wait.
