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5 results in Recipe for "dates"
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RecipeBasil pesto
A quick blender sauce that turns a large bunch of fresh basil into something you can use through the week — on pasta, toast, eggs, vegetables, and more — and freeze for later.
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RecipeCacio e pepe
Roman pasta with only three ingredients — pasta, Pecorino Romano, and black pepper — emulsified into a silky, peppery sauce that tastes like it came from a Trastevere trattoria.
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RecipeClassic carrot cake
A moist, spiced carrot cake with walnuts and a thick cream cheese frosting — the old-fashioned Easter centerpiece that tastes better two days later.
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RecipeItalian pasta salad
A classic cold pasta salad with mozzarella, salami, olives, tomatoes, and a zesty Italian dressing — the BBQ and picnic staple that actually tastes better on day two.
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RecipeRoasted cauliflower with tahini
Deeply charred cauliflower florets drizzled with creamy lemon tahini, pomegranate, and fresh herbs — a show-stopping side that eats like a main.
