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12 results in Produce for "okra"
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ProduceWhat do tomatoes taste like? Types explained
Tomatoes can taste sweet, tangy, savory, or deeply rich depending on the type and ripeness. Knowing the basic tomato families makes it easier to buy and cook them well.
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ProduceWhat is a carrot and how to cook it
Carrots are one of the most flexible root vegetables because they can be eaten raw, roasted, sauteed, simmered, or grated into both savory and sweet dishes.
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ProduceWhat is a peach and how to use it
Peaches are juicy summer fruit that can be eaten fresh, baked, grilled, or cooked into simple sauces. Their biggest challenge is timing rather than complexity.
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ProduceWhat is a strawberry and how to use it
Strawberries are sweet, fragrant fruit that work best when you respect how delicate they are. They can be eaten fresh, cooked lightly, or frozen without much trouble.
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ProduceWhat is cucumber and how to use it
Cucumber is one of the simplest fresh vegetables to use because it needs so little cooking and pairs with almost everything. The key is knowing when to keep it raw and when to pickle or blend it.
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ProduceCabbage
Cabbage is one of the most useful local vegetables because it is affordable, sturdy, and flexible. It can be eaten raw, sauteed, roasted, braised, or fermented.
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ProduceCauliflower
Cauliflower is mild, sturdy, and better than its reputation when it is browned properly. It works roasted, mashed, pureed, pickled, or broken into florets for everyday vegetable sides.
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ProduceFresh Herbs
Fresh herbs are the fastest way to transform a dish. A handful of basil, a few sprigs of thyme, or a tablespoon of chopped parsley changes a plate in a way that dried herbs simply cannot replicate — and local farms grow…
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ProduceRadishes
Radishes are crisp, peppery roots that arrive early in the growing season and return in fall. They are excellent raw, quick-pickled, roasted, or served simply with butter and salt.
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ProduceThe best way to store potatoes, onions, and garlic
Potatoes, onions, and garlic all need cool, dark, and dry conditions — but keeping them together or in the wrong spot cuts their storage life dramatically. Here is what actually works.
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ProduceThe Best Way to Store Tomatoes
Putting tomatoes in the fridge is one of the most common kitchen mistakes. Learn the right way to store them — whether they're ripe, unripe, or cut — so they stay flavorful and last longer.
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ProduceWhat to do with extra cucumbers
When your farm box or garden produces more cucumbers than you can eat fresh, there are a handful of practical ways to use them up before they go soft.
