kitchen tips
5 articles
Articles tagged kitchen tips.
How to Store Farm-Fresh Produce to Reduce Waste
Farm-fresh produce comes with different storage needs than grocery store produce. Knowing what goes in the fridge, what stays on the counter, and how to revive wilted greens can cut your waste in half.
How to Keep Fresh Herbs From Going Bad Too Fast
Fresh herbs are one of the most wasted items in any kitchen. The right storage method depends on the type of herb — and getting it right means your basil, cilantro, and thyme last days longer than they otherwise would.
How to Store Fresh Lettuce So It Lasts Longer
Fresh lettuce from a local farm can wilt within days if stored carelessly. A few simple techniques can keep it crisp, green, and ready to eat for up to two weeks.
The Best Way to Store Tomatoes
Putting tomatoes in the fridge is one of the most common kitchen mistakes. Learn the right way to store them — whether they're ripe, unripe, or cut — so they stay flavorful and last longer.
How to Store Farm-Fresh Eggs the Right Way
Farm-fresh eggs behave differently from store-bought, and storing them wrong can cut their shelf life in half. Here's exactly what to do — and why it matters.