Fresh Tips
9 articles
Articles in our Fresh Tips category.
How to freeze fresh berries
Freezing berries at home takes less than 30 minutes and keeps them usable for up to a year. Here is how to do it without ending up with a solid, unusable clump.
How to make fresh produce last all week
Most produce spoilage comes down to a handful of avoidable mistakes. These storage habits will get you through a full week of fresh vegetables and fruit with far less waste.
How to ripen peaches without ruining them
Peaches ripen quickly, and the gap between underripe and overripe can be a matter of hours. These techniques let you control the process so you eat them at peak flavour.
How to use up too much zucchini
Zucchini grows fast and piles up quickly. These practical cooking and preserving strategies will get you through a surplus without eating zucchini bread at every meal.
The best way to store potatoes, onions, and garlic
Potatoes, onions, and garlic all need cool, dark, and dry conditions — but keeping them together or in the wrong spot cuts their storage life dramatically. Here is what actually works.
How to Keep Fresh Herbs From Going Bad Too Fast
Fresh herbs are one of the most wasted items in any kitchen. The right storage method depends on the type of herb — and getting it right means your basil, cilantro, and thyme last days longer than they otherwise would.
How to Store Fresh Lettuce So It Lasts Longer
Fresh lettuce from a local farm can wilt within days if stored carelessly. A few simple techniques can keep it crisp, green, and ready to eat for up to two weeks.
The Best Way to Store Tomatoes
Putting tomatoes in the fridge is one of the most common kitchen mistakes. Learn the right way to store them — whether they're ripe, unripe, or cut — so they stay flavorful and last longer.
How to Store Farm-Fresh Eggs the Right Way
Farm-fresh eggs behave differently from store-bought, and storing them wrong can cut their shelf life in half. Here's exactly what to do — and why it matters.