freezing
4 articles
Articles tagged freezing.
Bulk Produce for Canning and Freezing — Is It Economical?
Buying bulk produce from local farms during peak season — for canning, freezing, and preserving — can be one of the best per-pound values in local food. Here's how the math works and where to start.
Preserving Local Food — Canning, Fermenting, Drying, and Freezing
The best way to eat well year-round from local farms is to preserve the harvest at peak season. Here's a practical guide to the four main preservation methods with safety guidance from USDA.
How to freeze fresh berries
Freezing berries at home takes less than 30 minutes and keeps them usable for up to a year. Here is how to do it without ending up with a solid, unusable clump.
How to Preserve Summer Produce for Later
Summer gives you more great produce than you can eat right now. Here's how to freeze, pickle, and put up the best of the season so you're eating local food all winter long.