Sell Local Food
on CollectiveCrop
State-by-state guides for farmers market vendors, CSA operators, restaurant suppliers, and backyard growers. Built for producers at every scale — from weekend gardeners to multi-acre farms.
Four Paths to Selling on CollectiveCrop
Pick the path that fits how you grow. Each one opens into a full state-by-state guide.
Sell at Farmers Markets
Join local markets as a vendor. Weekly direct-to-consumer sales, regional customer base, and steady seasonal income.
Pick your state →Start a CSA
Launch or grow a Community Supported Agriculture program. Subscription income, predictable demand, and deep customer relationships.
Pick your state →Sell to Restaurants
Build wholesale relationships with chefs and restaurants. Larger order volume, consistent weekly demand, and menu-driven crop planning.
Pick your state →Sell Local Food
For backyard growers, hobbyists, and side-hustle sellers. Cottage food rules, neighborhood sales, and direct-to-consumer channels.
Pick your state →Built around the producer,
not the platform
Discovery for small producers
Customers search CollectiveCrop specifically to find farms and producers near them. You skip the hardest part of going direct — getting found.
Keep more of what you earn
Direct sales and local distribution mean you capture retail margins, not wholesale fractions. We're built to support that, not extract from it.
Built for small farms first
Everything we build scales down to 1-acre CSAs and backyard growers — not just commercial operations. Tools that respect your scale.
State-specific guidance
Cottage food laws, market dynamics, crop windows, and earning ranges vary enormously by state. Our guides reflect that — not generic advice.
Start Your Application
Tell us about you, your farm, and what you grow. We'll review and follow up within a few business days.