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13 results in Recipe for "tomatoes"
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RecipeFresh salsa with tomatoes
One of the fastest, best-tasting ways to use ripe summer tomatoes without turning on the oven — ripe tomatoes, a little sharpness, a little heat, and enough salt to bring it together.
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RecipeFresh tomato pasta
A quick pasta sauce made from ripe tomatoes cooked briefly in olive oil with garlic — one of the simplest ways to make peak tomato season taste worth the wait.
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RecipeClassic caprese salad
Ripe tomatoes, fresh mozzarella, and torn basil dressed with good olive oil and flaky salt — the summer salad that depends entirely on the produce.
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RecipeSmashed new potatoes with herbs
Baby potatoes boiled tender, smashed flat, and roasted to crispy golden edges with garlic, butter, and fresh herbs — the viral side dish, done right.
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RecipePasta primavera
Pasta tossed with spring's best vegetables — asparagus, peas, zucchini, and cherry tomatoes — in a light Parmesan cream sauce with lemon and herbs.
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RecipeSheet pan salmon with asparagus
Flaky lemon-garlic salmon roasted with asparagus and cherry tomatoes on one pan — 20 minutes, one dish, a complete spring dinner.
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RecipeGrilled corn salsa
Charred sweet corn tossed with tomatoes, jalapeño, lime, and cilantro — a smoky summer salsa that goes with everything off the grill.
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RecipeItalian pasta salad
A classic cold pasta salad with mozzarella, salami, olives, tomatoes, and a zesty Italian dressing — the BBQ and picnic staple that actually tastes better on day two.
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RecipePan-fried potatoes
Crispy skillet potatoes with a golden crust and tender center — useful for breakfast hash, a side dish, or clearing out a bag of potatoes before the week is over.
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RecipeRoasted sweet potatoes
A simple high-heat roasting method that caramelizes the edges and softens the center — one of the most useful building-block recipes for bowls, breakfasts, and meal prep.
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RecipeBasic garden salad
A reliable way to turn mixed seasonal produce into a meal-ready bowl — structured around contrast: something crisp, something juicy, something flavorful, and a light dressing.
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RecipeClassic shakshuka
Eggs poached in a spiced tomato-pepper stew with cumin, paprika, and fresh herbs — a one-skillet Middle Eastern breakfast that works for dinner, too.
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RecipeQuinoa tabbouleh
A bright, herb-heavy salad with quinoa, tons of fresh parsley and mint, juicy tomato, cucumber, and a punchy lemon-olive oil dressing — the gluten-free twist on the Lebanese classic.
