Search
Recipes, produce guides, seasonal articles, and Collective briefings — one place.
15 results in Recipe for "sweet potatoes"
-
RecipeRoasted sweet potatoes
A simple high-heat roasting method that caramelizes the edges and softens the center — one of the most useful building-block recipes for bowls, breakfasts, and meal prep.
-
RecipeSmashed new potatoes with herbs
Baby potatoes boiled tender, smashed flat, and roasted to crispy golden edges with garlic, butter, and fresh herbs — the viral side dish, done right.
-
RecipePan-fried potatoes
Crispy skillet potatoes with a golden crust and tender center — useful for breakfast hash, a side dish, or clearing out a bag of potatoes before the week is over.
-
RecipeSheet pan salmon with asparagus
Flaky lemon-garlic salmon roasted with asparagus and cherry tomatoes on one pan — 20 minutes, one dish, a complete spring dinner.
-
RecipeCreamy leek and potato soup
A silky leek and potato soup with a splash of cream and fresh thyme — the comforting one-pot dinner that turns five ingredients into a meal.
-
RecipeRoasted beet salad with goat cheese
Sweet roasted beets over peppery greens with goat cheese, walnuts, and a honey-dijon vinaigrette — a salad that eats like a small meal.
-
RecipeWatermelon feta mint salad
Sweet watermelon, salty feta, and fresh mint in a lime-olive oil dressing — the 10-minute summer salad that belongs on every hot-weather table.
-
RecipeFresh peach salsa
Ripe peaches, jalapeño, red onion, and lime tossed into a bright sweet-savory salsa — the summer condiment that belongs on fish tacos and grilled chicken.
-
RecipeGrilled corn salsa
Charred sweet corn tossed with tomatoes, jalapeño, lime, and cilantro — a smoky summer salsa that goes with everything off the grill.
-
RecipeStrawberry spinach salad
Sweet strawberries, baby spinach, feta, and candied pecans in a bright poppy seed vinaigrette — the spring brunch salad that disappears first.
-
RecipeFresh salsa with tomatoes
One of the fastest, best-tasting ways to use ripe summer tomatoes without turning on the oven — ripe tomatoes, a little sharpness, a little heat, and enough salt to bring it together.
-
RecipeStrawberry rhubarb crisp
Sweet-tart strawberry and rhubarb baked under a buttery oat crumble — the quintessential spring dessert, done right in under an hour.
-
RecipeFarro salad with spring vegetables
A chewy, nutty farro salad with blanched asparagus, sweet peas, radishes, herbs, and a lemon-Dijon vinaigrette — the hearty grain bowl that celebrates peak spring.
-
RecipeRoasted carrots with honey
A simple sheet pan side that leans into the natural sweetness carrots already have — roasted at high heat with a small amount of honey until caramelized at the edges.
-
RecipeEasy roasted vegetables
A high-heat sheet pan method that clears the crisper, works with the season, and turns mixed vegetables into a browned, caramelized side that still tastes like an actual dinner.
