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13 results in Recipe for "pears"
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RecipePear crisp
Ripe pears baked under a buttery oat crumble with warm spices — a forgiving fall dessert that works with fruit too soft to eat fresh.
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RecipeSpring pea soup with mint
A bright, silky green pea soup with fresh mint, shallots, and a swirl of crème fraîche — 25 minutes start to finish, using fresh or frozen peas.
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RecipeSugar snap pea stir-fry
Crisp-tender sugar snap peas stir-fried with garlic, ginger, and sesame — a 10-minute spring side dish that goes with everything from rice to roast chicken.
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RecipeGarlic green beans skillet
A quick skillet side that makes fresh green beans weeknight-friendly — blistered in olive oil, finished with garlic, and on the table in under 15 minutes.
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RecipePeach cobbler
A forgiving summer dessert that lets ripe peaches do most of the work — sliced fruit baked under a simple biscuit topping, warm from the oven in under an hour.
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RecipePasta primavera
Pasta tossed with spring's best vegetables — asparagus, peas, zucchini, and cherry tomatoes — in a light Parmesan cream sauce with lemon and herbs.
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RecipeSpring vegetable risotto
A creamy, lemon-kissed risotto studded with asparagus, peas, and spring onions — the one-pot dinner that celebrates everything green at once.
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RecipeFresh peach salsa
Ripe peaches, jalapeño, red onion, and lime tossed into a bright sweet-savory salsa — the summer condiment that belongs on fish tacos and grilled chicken.
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RecipeClassic lemon bars
A buttery shortbread crust topped with a silky-tart lemon curd filling and a dusting of powdered sugar — the bright dessert that defines spring.
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RecipeFarro salad with spring vegetables
A chewy, nutty farro salad with blanched asparagus, sweet peas, radishes, herbs, and a lemon-Dijon vinaigrette — the hearty grain bowl that celebrates peak spring.
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RecipeClassic deviled eggs
Creamy deviled eggs with mayo, Dijon, and a dusting of paprika — the foolproof version that disappears first at every Easter, picnic, and holiday table.
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RecipeStrawberry spinach salad
Sweet strawberries, baby spinach, feta, and candied pecans in a bright poppy seed vinaigrette — the spring brunch salad that disappears first.
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RecipeFresh tomato pasta
A quick pasta sauce made from ripe tomatoes cooked briefly in olive oil with garlic — one of the simplest ways to make peak tomato season taste worth the wait.
