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5 results in Recipe for "macadamia nuts"
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RecipeClassic carrot cake
A moist, spiced carrot cake with walnuts and a thick cream cheese frosting — the old-fashioned Easter centerpiece that tastes better two days later.
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RecipeRoasted beet salad with goat cheese
Sweet roasted beets over peppery greens with goat cheese, walnuts, and a honey-dijon vinaigrette — a salad that eats like a small meal.
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RecipeClassic zucchini bread
A moist, spiced zucchini bread with warm cinnamon, walnuts, and brown sugar — the summer quick bread that uses up your garden glut without tasting like vegetables.
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RecipeBasil pesto
A quick blender sauce that turns a large bunch of fresh basil into something you can use through the week — on pasta, toast, eggs, vegetables, and more — and freeze for later.
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RecipeRoasted cauliflower with tahini
Deeply charred cauliflower florets drizzled with creamy lemon tahini, pomegranate, and fresh herbs — a show-stopping side that eats like a main.
