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11 results in Recipe for "greens"
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RecipeGarlic green beans skillet
A quick skillet side that makes fresh green beans weeknight-friendly — blistered in olive oil, finished with garlic, and on the table in under 15 minutes.
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RecipeGreen goddess dressing
A vibrant green herb-packed dressing with anchovy, garlic, Greek yogurt, and a fistful of fresh herbs — spring in a blender, good on everything.
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RecipeRoasted beet salad with goat cheese
Sweet roasted beets over peppery greens with goat cheese, walnuts, and a honey-dijon vinaigrette — a salad that eats like a small meal.
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RecipeSpring pea soup with mint
A bright, silky green pea soup with fresh mint, shallots, and a swirl of crème fraîche — 25 minutes start to finish, using fresh or frozen peas.
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RecipeSpinach and egg breakfast skillet
A fast skillet meal for mornings, lunches, or light dinners — fresh spinach wilted in a pan with eggs cracked right into it, ready in under 15 minutes.
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RecipeCreamy tzatziki sauce
A thick, tangy cucumber-garlic yogurt sauce with fresh dill and mint — the cool, bright Greek condiment that turns grilled meat, pita, and vegetables into a meal.
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RecipeChimichurri sauce
A punchy Argentine herb sauce with parsley, oregano, garlic, red pepper, and vinegar — the universal green sauce that turns any grilled meat into a special occasion.
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RecipeKale pesto
A hearty, year-round twist on basil pesto using kale, almonds, and Parmesan — pourable, freezer-friendly, and deep green.
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RecipeSpring vegetable risotto
A creamy, lemon-kissed risotto studded with asparagus, peas, and spring onions — the one-pot dinner that celebrates everything green at once.
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RecipeBasic garden salad
A reliable way to turn mixed seasonal produce into a meal-ready bowl — structured around contrast: something crisp, something juicy, something flavorful, and a light dressing.
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RecipeItalian salsa verde
A chunky Italian herb sauce with parsley, capers, anchovies, garlic, and olive oil — the versatile condiment that wakes up fish, chicken, steak, and vegetables.
