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9 results in Recipe for "dragon fruit"
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RecipePeach cobbler
A forgiving summer dessert that lets ripe peaches do most of the work — sliced fruit baked under a simple biscuit topping, warm from the oven in under an hour.
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RecipePear crisp
Ripe pears baked under a buttery oat crumble with warm spices — a forgiving fall dessert that works with fruit too soft to eat fresh.
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RecipeSimple blueberry muffins
A straightforward muffin batter with visible fruit and a tender crumb — one of the most useful ways to turn extra berries into breakfast or snack food that actually gets eaten.
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RecipeStrawberry rhubarb crisp
Sweet-tart strawberry and rhubarb baked under a buttery oat crumble — the quintessential spring dessert, done right in under an hour.
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RecipeEasy strawberry dessert
A no-cook layered dessert for when the berries are good enough to lead — ripe strawberries, a soft creamy layer, and something crunchy assembled in minutes.
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RecipeApple crisp
A forgiving fall dessert that turns six apples and a pantry crumble into something warm and familiar — no pie crust required.
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RecipeAsparagus and gruyere quiche
A spring quiche with tender asparagus, nutty Gruyère, and a flaky butter crust — brunch centerpiece, make-ahead dinner, leftover breakfast.
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RecipeClassic lemon bars
A buttery shortbread crust topped with a silky-tart lemon curd filling and a dusting of powdered sugar — the bright dessert that defines spring.
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RecipePan-fried potatoes
Crispy skillet potatoes with a golden crust and tender center — useful for breakfast hash, a side dish, or clearing out a bag of potatoes before the week is over.
