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Recipes, produce guides, seasonal articles, and Collective briefings — one place.

All 60 Recipe 5 Produce 13 Guide 39 Blog 1 Collective 2

5 results in Recipe for "Vidalia onions"

  • A shallow bowl of creamy yellow risotto studded with green asparagus pieces, peas, and topped with shaved Parmesan.
    Recipe

    Spring vegetable risotto

    A creamy, lemon-kissed risotto studded with asparagus, peas, and spring onions — the one-pot dinner that celebrates everything green at once.

    Cooking with Local Food 1 min
  • A molcajete of chunky guacamole with visible red onion, jalapeño, cilantro, and lime wedges on the side.
    Recipe

    Classic guacamole

    Ripe avocados mashed with lime, jalapeño, red onion, cilantro, and salt — the 10-minute Mexican classic that makes every chip, taco, and enchilada better.

    Cooking with Local Food 1 min
  • A white bowl of fresh peach salsa with diced golden peaches, red onion, green jalapeño, and chopped cilantro.
    Recipe

    Fresh peach salsa

    Ripe peaches, jalapeño, red onion, and lime tossed into a bright sweet-savory salsa — the summer condiment that belongs on fish tacos and grilled chicken.

    Cooking with Local Food 1 min
  • A bowl of fresh tomato salsa with diced tomatoes, red onion, cilantro, and lime.
    Recipe

    Fresh salsa with tomatoes

    One of the fastest, best-tasting ways to use ripe summer tomatoes without turning on the oven — ripe tomatoes, a little sharpness, a little heat, and enough salt to bring it together.

    Cooking with Local Food 1 min
  • A sheet pan of roasted vegetables with browned edges, including carrots, broccoli, red onion, peppers, and squash.
    Recipe

    Easy roasted vegetables

    A high-heat sheet pan method that clears the crisper, works with the season, and turns mixed vegetables into a browned, caramelized side that still tastes like an actual dinner.

    Cooking with Local Food 1 min
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