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Recipes, produce guides, seasonal articles, and Collective briefings — one place.

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5 results in Recipe for "Dungeness crab"

  • A platter of corn on the cob prepared three ways, including buttered ears with herbs and lightly grilled corn.
    Recipe

    Corn on the cob (3 ways)

    Three reliable methods — boiling, steaming, and grilling — for cooking fresh corn, each giving a slightly different result without requiring special equipment.

    Cooking with Local Food 1 min
  • A white plate piled with thin green asparagus ribbons, shaved Parmesan, and a lemon wedge.
    Recipe

    Shaved asparagus salad

    Raw asparagus shaved into ribbons, dressed with lemon, olive oil, and shaved Parmesan — a 10-minute no-cook spring salad that looks like it came from a restaurant.

    Cooking with Local Food 1 min
  • A two-layer carrot cake with cream cheese frosting, chopped walnuts pressed into the sides, and whole walnuts on top.
    Recipe

    Classic carrot cake

    A moist, spiced carrot cake with walnuts and a thick cream cheese frosting — the old-fashioned Easter centerpiece that tastes better two days later.

    Cooking with Local Food 1 min
  • A split buttermilk biscuit piled with juicy sliced strawberries and fresh whipped cream with whole berries on top.
    Recipe

    Classic strawberry shortcake

    Flaky buttermilk biscuits split and piled with macerated strawberries and fresh whipped cream — the old-fashioned spring dessert, done right.

    Cooking with Local Food 1 min
  • A bowl of creamy pale-green leek and potato soup garnished with fresh thyme, cracked pepper, and a swirl of cream.
    Recipe

    Creamy leek and potato soup

    A silky leek and potato soup with a splash of cream and fresh thyme — the comforting one-pot dinner that turns five ingredients into a meal.

    Cooking with Local Food 1 min
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