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5 results in Produce for "prickly pear"
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ProducePeas
Peas are a short-season spring crop where freshness matters. Shelling peas, sugar snap peas, and snow peas all taste sweetest soon after harvest and cook very quickly.
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ProducePears
Pears are fall fruit that ripen after harvest, which makes timing matter. Bartlett, Bosc, Anjou, Comice, and Asian pears all have different textures and best uses.
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ProduceMixed Seasonal Vegetables
Cooking with whatever is in season locally — rather than building a recipe and then hunting for ingredients — is how home cooks ate for most of human history. It is also how you get the best-tasting food for the least…
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ProduceAsparagus
Asparagus is one of the first serious vegetables of spring: quick-cooking, delicate, and best when it is handled simply. The main skill is knowing how to choose fresh spears and stop cooking before they go soft.
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ProduceHow to ripen peaches without ruining them
Peaches ripen quickly, and the gap between underripe and overripe can be a matter of hours. These techniques let you control the process so you eat them at peak flavour.
