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10 results in Produce for "new potatoes"
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ProducePotatoes
The variety of potato you choose matters far more than most recipes acknowledge. A Russet, a Yukon Gold, and a waxy red potato behave completely differently in the same preparation — and a freshly dug new potato from a…
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ProduceThe best way to store potatoes, onions, and garlic
Potatoes, onions, and garlic all need cool, dark, and dry conditions — but keeping them together or in the wrong spot cuts their storage life dramatically. Here is what actually works.
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ProduceSweet Potatoes
Sweet potatoes are a fall and winter staple with genuine variety differences that most cooks never discover. From the familiar Beauregard orange-fleshed type to Japanese purple varieties, the range in flavor and texture…
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ProduceWhat is sweet potato and how to use it
Sweet potatoes are starchy, naturally sweet roots that work in both savory and sweet cooking. They are one of the easiest ingredients to meal-prep because they roast and reheat well.
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ProduceThe Best Way to Store Tomatoes
Putting tomatoes in the fridge is one of the most common kitchen mistakes. Learn the right way to store them — whether they're ripe, unripe, or cut — so they stay flavorful and last longer.
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ProduceWhat do tomatoes taste like? Types explained
Tomatoes can taste sweet, tangy, savory, or deeply rich depending on the type and ripeness. Knowing the basic tomato families makes it easier to buy and cook them well.
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ProduceTomatoes
Tomatoes are the defining taste of summer — and the produce where supermarket shortcomings are most obvious. A local tomato in August is a different fruit entirely from a supermarket one.
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ProduceGarlic
Garlic is a foundational allium that changes completely depending on how it is cut and cooked. Raw garlic is sharp, sauteed garlic is savory, and roasted garlic becomes soft and sweet.
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ProduceMixed Seasonal Vegetables
Cooking with whatever is in season locally — rather than building a recipe and then hunting for ingredients — is how home cooks ate for most of human history. It is also how you get the best-tasting food for the least…
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ProduceSpinach
Spinach is one of the most nutritionally dense vegetables at any farm stand, and one of the most season-dependent — spring and fall spinach is sweet and tender, while summer heat pushes it to bolt and turn bitter.…
