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5 results in Produce for "cider"
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ProduceSweet Potatoes
Sweet potatoes are a fall and winter staple with genuine variety differences that most cooks never discover. From the familiar Beauregard orange-fleshed type to Japanese purple varieties, the range in flavor and texture…
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ProduceWhat is zucchini and how to use it
Zucchini is one of the most flexible vegetables of summer because it cooks quickly, works with many flavors, and fits both simple sides and full meals.
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ProduceBeets
Beets are sweet, earthy root vegetables that store well and come with edible greens when freshly harvested. They roast beautifully, pickle easily, and add color to salads, grain bowls, and simple sides.
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ProduceCauliflower
Cauliflower is mild, sturdy, and better than its reputation when it is browned properly. It works roasted, mashed, pureed, pickled, or broken into florets for everyday vegetable sides.
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ProduceApples
Apples are one of the most versatile produce staples — available from late summer through spring storage, with variety differences that actually matter for how you cook with them.
