Search
Recipes, produce guides, seasonal articles, and Collective briefings — one place.
10 results in Produce for "butternut squash"
-
ProduceSummer Squash
Summer squash includes yellow squash, crookneck, straightneck, pattypan, and related tender-skinned squashes. It cooks quickly, spoils faster than winter squash, and is best when picked young.
-
ProduceWhat is squash? Types and uses
Squash is a broad category that covers both tender summer squash and dense winter squash. The easiest way to understand it is to split those two groups apart.
-
ProduceZucchini
Zucchini is the produce that produces so much in peak summer that gardeners get creative finding ways to use it. Understanding when to pick small vs. let grow big — and how to use each — is most of what matters.
-
ProduceHow to use up too much zucchini
Zucchini grows fast and piles up quickly. These practical cooking and preserving strategies will get you through a surplus without eating zucchini bread at every meal.
-
ProduceFresh Herbs
Fresh herbs are the fastest way to transform a dish. A handful of basil, a few sprigs of thyme, or a tablespoon of chopped parsley changes a plate in a way that dried herbs simply cannot replicate — and local farms grow…
-
ProduceMixed Seasonal Vegetables
Cooking with whatever is in season locally — rather than building a recipe and then hunting for ingredients — is how home cooks ate for most of human history. It is also how you get the best-tasting food for the least…
-
ProduceMixed Vegetables
Knowing how to cook a mix of vegetables well — whatever you have on hand — is one of the most practical skills in the kitchen. The key is understanding density, heat, and timing, not following a specific recipe.
-
ProduceApples
Apples are one of the most versatile produce staples — available from late summer through spring storage, with variety differences that actually matter for how you cook with them.
-
ProduceEggplant
Eggplant is a summer vegetable with tender flesh that becomes silky when cooked well. It loves oil, high heat, garlic, tomatoes, herbs, and smoky flavors.
-
ProduceHow to make fresh produce last all week
Most produce spoilage comes down to a handful of avoidable mistakes. These storage habits will get you through a full week of fresh vegetables and fruit with far less waste.
