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5 results in Produce for "asparagus"
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ProduceAsparagus
Asparagus is one of the first serious vegetables of spring: quick-cooking, delicate, and best when it is handled simply. The main skill is knowing how to choose fresh spears and stop cooking before they go soft.
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ProduceWhat is asparagus and how to cook it
Asparagus is one of the clearest signs of spring because it is tender, quick-cooking, and best when treated simply. The trick is to stop cooking it as soon as it is just done.
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ProduceMixed Seasonal Vegetables
Cooking with whatever is in season locally — rather than building a recipe and then hunting for ingredients — is how home cooks ate for most of human history. It is also how you get the best-tasting food for the least…
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ProduceMixed Vegetables
Knowing how to cook a mix of vegetables well — whatever you have on hand — is one of the most practical skills in the kitchen. The key is understanding density, heat, and timing, not following a specific recipe.
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ProduceStrawberries
Strawberries are the first real fruit of summer — and the produce where the gap between local and shipped is widest. A ripe local strawberry tastes of strawberry. A shipped one tastes of pink water.
