Search
Recipes, produce guides, seasonal articles, and Collective briefings — one place.
3 results in Produce for "Dungeness crab"
-
ProduceHow to Store Farm-Fresh Produce to Reduce Waste
Farm-fresh produce comes with different storage needs than grocery store produce. Knowing what goes in the fridge, what stays on the counter, and how to revive wilted greens can cut your waste in half.
-
ProduceCabbage
Cabbage is one of the most useful local vegetables because it is affordable, sturdy, and flexible. It can be eaten raw, sauteed, roasted, braised, or fermented.
-
ProduceGarlic
Garlic is a foundational allium that changes completely depending on how it is cut and cooked. Raw garlic is sharp, sauteed garlic is savory, and roasted garlic becomes soft and sweet.
