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42 results in Guide for "new potatoes"
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Guide
How to cook with squash, apples, sweet potatoes, and greens
Squash, apples, sweet potatoes, and fall greens are the backbone of autumn cooking — but knowing how to handle each one makes the difference between a good meal and a forgettable one.
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What to do with potatoes
Potatoes hold well, but a big bag still goes faster when you treat it like meal prep instead of pantry decor. These ideas help you use more potatoes in ordinary, repeatable ways.
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Why winter is a smart time to build new farm buying habits
Counter to what most people assume, winter is actually a good time to start buying from local farms — lower competition, willing producers, and a quieter pace that supports building a real habit.
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How to grow tomatoes at home
Growing tomatoes at home gets much easier when you focus on light, support, and steady watering instead of trying to master every tomato detail all at once.
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What to do with backyard tomatoes
Backyard tomatoes are usually more delicate and more abundant than store-bought ones, so the best use plan is the one that respects both. These ideas help you handle the rush without wasting your nicest fruit.
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What to do with too many tomatoes
Too many ripe tomatoes is a good problem until the counter starts filling up. These are the easiest ways to use, cook, and preserve them before they split or soften.
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When to pick tomatoes
Tomatoes are best picked when color, feel, and intended use line up. The perfect moment is not always the deepest possible color.
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Why discovery matters in local food commerce
Finding good local food producers should not require knowing where to look already. Discovery — the ability to encounter new producers and products naturally — is one of the most underrated parts of a local food…
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Fall Harvest Guide — Pumpkins, Apples, Squash, and Pears
Fall brings the most abundant and diverse local produce of the year. Here's what to look for, when to find it, and how to store and use everything from butternut squash to late-season apples.
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A Beginner's Guide to Buying From Local Farms Online
Shopping directly from local farms and growers is easier than ever — but it can feel unfamiliar at first. Here's everything you need to know to get started confidently.
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A beginner's guide to buying local meat online
Buying meat directly from local farms online is easier than most people expect — but it helps to understand how it works before your first order. This guide covers what to expect from browsing to delivery.
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Five Things Worth Knowing About Any Small Farm Before You Order
Before placing your first order from a local farm, a few key things are worth understanding — about how the farm operates, what to expect, and how to get the most from the relationship.
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How to Get Repeat Customers as a Small Farm
Repeat customers are the financial backbone of a direct-market farm. Here's what actually builds loyalty — beyond just growing good food.
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How to make the most of tomato season
Tomato season is short and spectacular. This guide covers how to buy, store, cook, and preserve local tomatoes so you get the most out of every week of peak season.
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Easy summer meals built around farm-fresh ingredients
Farm-fresh summer produce makes cooking easier, not harder. Here are simple, satisfying meal ideas built around what local farms have right now.
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Best foods to freeze, store, or preserve in fall
Fall is the best window to build a winter food supply from local farms. Some crops need nothing more than a cool shelf; others freeze or ferment beautifully with minimal effort.
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Bulk Produce for Canning and Freezing — Is It Economical?
Buying bulk produce from local farms during peak season — for canning, freezing, and preserving — can be one of the best per-pound values in local food. Here's how the math works and where to start.
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Farmers Market vs Online Local Food Ordering
Farmers markets are beloved, but online local food ordering is changing the way people access fresh, local food. Here's how the two compare — and when each one makes sense.
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How Much Should You Budget for Local Food Each Month?
There's no fixed premium for buying local — it depends entirely on what you buy and how you buy it. Here's a practical framework for building a local food budget that works for your household.
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How to build simple meals around what is in season
Seasonal cooking does not require elaborate planning or specialty skills. Learning a handful of flexible meal templates and pairing them with what is available locally is all it takes to cook well with what is in season.
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How to build your first weekly local food order
Putting together a weekly local food order is simpler than it looks once you know what to focus on. This guide walks through the decisions, from choosing sellers to planning around what's in season.
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How to eat seasonally in early spring
Early spring is a transition season — not winter anymore, but not yet peak growing season either. Here is how to eat well with what is actually available right now.
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How to handle inventory when selling fresh products
Selling fresh farm products means your inventory changes every single week. This guide covers practical approaches to tracking what you have, setting accurate limits, and avoiding the overselling and waste that sink…
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How to Meal Plan Around Seasonal Produce
Seasonal eating doesn't have to mean chaos in the kitchen. Learn how to build a flexible meal plan that works with what's fresh, local, and delicious right now.
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How to shop local even when it is cold outside
Winter doesn't have to mean the end of local food buying. With a few simple adjustments, you can keep supporting small farms and eating well from local sources all through the cold months.
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How to start shopping local food without feeling overwhelmed
Starting with local food can feel like a lot to navigate at first. This guide breaks it down into small, manageable steps so you can shop with confidence from day one.
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How to support small farms even on a budget
You do not need to overhaul your entire grocery budget to support local food. A few smart, consistent choices can make a real difference for small farms without straining your wallet.
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How to Use a Farm Box Without Wasting Anything
A weekly farm box is one of the best ways to eat locally — but only if you actually use everything in it. Here's how to make the most of every leaf, stem, and root.
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Local Food Guide for Thanksgiving — Turkey, Sides, and Pies
Thanksgiving is one of the most food-focused holidays of the year. Here's how to source a local heritage turkey, find the best fall produce for your sides, and make a better pie from local ingredients.
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Preserving Local Food — Canning, Fermenting, Drying, and Freezing
The best way to eat well year-round from local farms is to preserve the harvest at peak season. Here's a practical guide to the four main preservation methods with safety guidance from USDA.
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Seasonal eating vs year-round grocery shopping
Eating seasonally and shopping year-round at a grocery store are two different ways to approach food. Each has real trade-offs worth understanding before you decide how to shop.
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Spring herbs to start cooking with right now
Fresh herbs are one of the best purchases you can make in spring — and local farms often offer them earlier and in better condition than grocery stores. Here is what to look for and how to use it all.
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Spring produce guide: what is in season and how to use it
Spring brings some of the most exciting produce of the year — tender greens, early alliums, fresh herbs, and the first sweet strawberries. This guide covers what is actually in season and how to make the most of it.
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Weekend batch cooking with farm ingredients
Spending a couple of hours cooking on the weekend can turn your local farm order into effortless meals all week. Here is how to make batch cooking work with seasonal, farm-fresh ingredients.
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Weekly produce ideas
Weekly produce ideas works best as a simple framework, not a strict plan. The goal is to use what is fresh first, repeat a few easy patterns, and stop overcomplicating the week.
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What to buy first when shopping local
Not sure what to order on your first local food shop? Some products deliver a much more noticeable improvement over the grocery store version than others. Start with these.
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What to cook when your farm order arrives
The moment your farm order arrives is the best time to think through the week ahead. A little planning right at pickup or delivery sets you up to use everything well and waste almost nothing.
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Why local food shopping feels more connected
Shopping for local food feels different from a standard grocery run — and it is not just nostalgia. There are real reasons why buying closer to home creates a sense of connection that impersonal shopping cannot…
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Why local produce sometimes looks different than grocery store produce
Local produce doesn't always look picture-perfect, and that's not a quality problem. Here's what's actually behind the differences in size, color, and shape.
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Why seasonal sourcing gives menus an edge
Menus built around seasonal ingredients tend to be more compelling, more profitable, and easier to execute than year-round fixed offerings. Here is why more chefs and operators are making the shift.
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Why your produce goes bad quickly
Produce usually spoils quickly for a few repeatable reasons: too much moisture, the wrong storage zone, too much delay, or buying without a plan. Once you fix those habits, waste usually drops fast.
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Winter produce guide: what's still available locally
The growing season slows in winter, but it doesn't stop. This guide walks through what's genuinely available from local producers once the cold sets in and how to use it well.