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38 results in Guide for "halibut (frozen)"
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What to do with bell peppers
Bell peppers are one of the easiest vegetables to work through because they are good raw, cooked, and frozen for later. These ideas help you use a full bag without boredom.
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The problem Collective Crop is trying to solve
The local food system has real strengths, but it also has a structural problem — the tools connecting producers and buyers have not kept pace with what both groups actually need. This is our honest assessment of what is…
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A beginner's guide to buying local meat online
Buying meat directly from local farms online is easier than most people expect — but it helps to understand how it works before your first order. This guide covers what to expect from browsing to delivery.
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Best foods to freeze, store, or preserve in fall
Fall is the best window to build a winter food supply from local farms. Some crops need nothing more than a cool shelf; others freeze or ferment beautifully with minimal effort.
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Best local foods for Thanksgiving
Thanksgiving is one of the best occasions of the year to lean into local food. Here is what to look for from nearby farms and producers to make your table feel genuinely special.
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Best spring vegetables to buy locally
Not all spring vegetables are worth seeking out from a local farm — but some are dramatically better when grown nearby and harvested fresh. Here are the ones worth prioritizing this season.
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Best ways to use extra peaches, corn, cucumbers, and berries
Summer abundance means you will sometimes end up with more than you planned. Here are the best ways to use up extra peaches, corn, cucumbers, and berries before they go to waste.
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Bulk Produce for Canning and Freezing — Is It Economical?
Buying bulk produce from local farms during peak season — for canning, freezing, and preserving — can be one of the best per-pound values in local food. Here's how the math works and where to start.
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Buying a Half Cow — Costs, Cuts, and Freezer Space
Buying a half cow from a local farm can significantly reduce your per-pound cost on quality beef — but it requires understanding how pricing works, what cuts you'll receive, and how much freezer space you actually need.
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Buying Local Food for One Person vs a Family of Four
The economics and logistics of buying local food look very different depending on household size. Here's how to approach local food buying whether you're shopping for yourself or feeding a family.
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Buying meat in bulk vs shopping weekly
Buying a large quantity of meat from a local farm at once and buying smaller amounts each week are two very different approaches. Each has real advantages depending on how you cook and store food.
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Fall meal planning with local ingredients
Meal planning in fall is easier than other seasons because the produce is sturdy, versatile, and cheap to buy in bulk. Here's how to build a practical weekly plan around what local farms actually have.
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Five simple ways to improve your farm shop experience
Small improvements to how your online farm shop looks and functions can make a real difference in how often buyers complete a purchase. Here are five practical changes worth making.
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Fresh-Picked vs Supermarket Produce — Does It Really Matter?
Is produce that was picked this morning actually different from what's at the grocery store? Yes — in ways that are measurable, visible, and taste-able. Here's what the evidence shows.
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How Local Food Increases Resilience Against Supply Chain Disruptions
The COVID-19 pandemic exposed how fragile centralized food supply chains can be. Local and regional food systems offer real resilience benefits — here's what the data shows.
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How Much Should You Budget for Local Food Each Month?
There's no fixed premium for buying local — it depends entirely on what you buy and how you buy it. Here's a practical framework for building a local food budget that works for your household.
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How to build a more balanced week with better ingredients
A more balanced week of eating rarely comes from stricter rules — it usually comes from better starting materials and a few practical habits that make good choices easier to follow through on.
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How to buy local food on a budget
Buying local does not have to mean spending more. With a few practical shifts in what you buy, when you buy it, and how much you order at once, you can make local food work for almost any grocery budget.
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How to Buy Meat From Local Farms With Confidence
Buying meat directly from a local farm is one of the best food decisions you can make — but it works differently than picking up a package at the grocery store. Here's how to navigate it without second-guessing yourself.
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How to keep supporting local producers year-round
Many buyers are active in summer and fall but drift away in winter. Here is how to maintain that connection to local farms through every season, not just the abundant ones.
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How to Meal Plan Around Seasonal Produce
Seasonal eating doesn't have to mean chaos in the kitchen. Learn how to build a flexible meal plan that works with what's fresh, local, and delicious right now.
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How to Preserve Summer Produce for Later
Summer gives you more great produce than you can eat right now. Here's how to freeze, pickle, and put up the best of the season so you're eating local food all winter long.
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How to shop local even when it is cold outside
Winter doesn't have to mean the end of local food buying. With a few simple adjustments, you can keep supporting small farms and eating well from local sources all through the cold months.
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How to Store and Freeze Farm-Fresh Meat
Farm-fresh meat is often sold in bulk or in packaging that's different from what you'd find at a grocery store. Knowing how to store, freeze, and thaw it properly means nothing goes to waste and every cut comes out as…
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How to stretch a weekly farm order further
Getting the most out of your local farm order is both a cooking skill and a planning habit. Small adjustments to how you store, prep, and use your food can significantly extend the value of every order.
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Is Local Meat Safe?
Local meat from small farms is subject to federal and state inspection requirements — and often has a shorter, more transparent supply chain than commodity meat. Here's how the system works and what to ask before you…
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Local food shopping for busy people
You don't need a lot of time to buy local food regularly. With the right setup, local food shopping can be faster and less effort than a weekly grocery run.
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Local Food vs Organic Food — Which Matters More?
Local and organic are not the same thing, and choosing between them depends on what you're buying. Here's how to think about both labels and when each one actually matters.
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Preserving Local Food — Canning, Fermenting, Drying, and Freezing
The best way to eat well year-round from local farms is to preserve the harvest at peak season. Here's a practical guide to the four main preservation methods with safety guidance from USDA.
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Spring produce guide: what is in season and how to use it
Spring brings some of the most exciting produce of the year — tender greens, early alliums, fresh herbs, and the first sweet strawberries. This guide covers what is actually in season and how to make the most of it.
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Summer Grilling With Local Meats — A Practical Guide
Sourcing locally raised beef, pork, lamb, and chicken for the grill changes the experience. Here's what to look for, how farm-raised meats differ, and how to get the best results on the grill.
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Summer produce guide: the best fruits and vegetables in season
Summer is the most abundant time of year for local produce. Here is a practical guide to what is in season, what to prioritize, and how to make the most of it.
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The best local foods to stock up on in summer
Summer is the best time of year to buy in bulk, freeze, and preserve local food. Here are the items worth stocking up on and how to make them last.
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What "Farm to Table" Actually Means
"Farm to table" has become one of the most overused phrases in food marketing. Here's what it originally meant, what it's come to mean, and how to tell the difference between the real thing and the label.
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What fresh eggs, greens, and early harvests say about spring
Spring's first farm offerings — eggs, leafy greens, and early root crops — tell you a lot about what the season is and why it is worth paying attention to.
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What questions to ask before buying meat, eggs, or produce locally
Buying from a local farm is different from grocery shopping — you can actually ask questions. Here's what's worth asking and why the answers matter.
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What seasonal eating looks like in winter
Winter seasonal eating is not about deprivation — it is a distinct approach to food built around storage crops, proteins, preserved goods, and the slow cooking that cold weather suits.
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What to buy from local farms in winter
Winter is quieter on the farm, but local buying doesn't have to stop. Here's what's genuinely available from small producers during the cold months and how to make the most of it.