Search
Recipes, produce guides, seasonal articles, and Collective briefings — one place.
25 results in Guide for "greens"
-
Guide
How to cook with squash, apples, sweet potatoes, and greens
Squash, apples, sweet potatoes, and fall greens are the backbone of autumn cooking — but knowing how to handle each one makes the difference between a good meal and a forgettable one.
-
Guide
What fresh eggs, greens, and early harvests say about spring
Spring's first farm offerings — eggs, leafy greens, and early root crops — tell you a lot about what the season is and why it is worth paying attention to.
-
Guide
What to do with green beans
Green beans are easy to use up when you keep the cooking simple. These ideas help you move through a surplus without ending up with limp beans in the crisper.
-
Guide
Spring produce guide: what is in season and how to use it
Spring brings some of the most exciting produce of the year — tender greens, early alliums, fresh herbs, and the first sweet strawberries. This guide covers what is actually in season and how to make the most of it.
-
Guide
What to Buy From Local Farms in Spring
Spring is the most exciting time to shop from local farms — the season kicks off with crisp greens, fresh eggs, and a wave of early produce you won't find anywhere near as good in a grocery store.
-
Guide
Fall meal planning with local ingredients
Meal planning in fall is easier than other seasons because the produce is sturdy, versatile, and cheap to buy in bulk. Here's how to build a practical weekly plan around what local farms actually have.
-
Guide
How to build a spring meal plan around local produce
Spring produce arrives fast and changes week to week. A flexible meal plan built around what is actually available makes cooking easier and reduces waste.
-
Guide
Spring farmers market favorites you can also buy online
Many of the best things you find at a spring farmers market are also available through local farm online shops — without the early-morning trip or weather uncertainty.
-
Guide
Is Local Food Better for the Environment?
Local food has strong environmental credentials — but not for the reasons most people assume. The full picture is more nuanced than "fewer food miles equals greener food."
-
Guide
Getting Started with Backyard Growing
Whether you have a sprawling yard or a small patio, you can start growing your own fresh food today. This beginner's guide walks you through everything you need to know.
-
Guide
A Beginner's Guide to Buying From Local Farms Online
Shopping directly from local farms and growers is easier than ever — but it can feel unfamiliar at first. Here's everything you need to know to get started confidently.
-
Guide
A beginner's guide to spring CSA and farm orders
Spring is when most CSA programs open enrollment and local farms start taking direct orders. Here is what you need to know before signing up.
-
Guide
A Day in the Life of a Small Farm Producer
Small farm life looks nothing like most people imagine. Understanding what a producer's day actually involves helps buyers appreciate what goes into every product they order.
-
Guide
A week of family dinners built from local food
Planning a full week of family dinners around local ingredients is easier than it sounds. This guide walks through a practical approach to building satisfying meals from what small farms have available.
-
Guide
Behind the Harvest: The Hidden Work That Brings Local Food to Your Door
Harvest is only the beginning of a complex final sprint on a small farm. Understanding what happens between picking and delivery reveals how much care goes into every local food order.
-
Guide
Best fall vegetables for roasting, soups, and meal prep
Fall vegetables are built for the way most people actually cook — roasting, simmering in soups, and prepping ahead. Here's which ones work best for each method and why.
-
Guide
Best foods to freeze, store, or preserve in fall
Fall is the best window to build a winter food supply from local farms. Some crops need nothing more than a cool shelf; others freeze or ferment beautifully with minimal effort.
-
Guide
Best local foods for Thanksgiving
Thanksgiving is one of the best occasions of the year to lean into local food. Here is what to look for from nearby farms and producers to make your table feel genuinely special.
-
Guide
Best Local Superfoods You've Never Heard Of — Ramps, Pawpaws, Nettles, and More
The most nutritious and flavorful wild and foraged foods in the eastern United States are rarely found in grocery stores — because they can't survive the supply chain. Here's what to look for and why these hyper-local…
-
Guide
Best pantry staples to pair with seasonal produce
A well-stocked pantry is the secret weapon that turns a farm box into a week of real meals. These are the staples that work with almost any seasonal produce, any time of year.
-
Guide
Best spring vegetables to buy locally
Not all spring vegetables are worth seeking out from a local farm — but some are dramatically better when grown nearby and harvested fresh. Here are the ones worth prioritizing this season.
-
Guide
Better ingredients, simpler meals, stronger habits
The path to more consistent home cooking is not more complex recipes — it is better starting ingredients and simpler approaches that are easy to repeat week after week.
-
Guide
Buying Local Food for One Person vs a Family of Four
The economics and logistics of buying local food look very different depending on household size. Here's how to approach local food buying whether you're shopping for yourself or feeding a family.
-
Guide
Buying Local Produce vs Growing Your Own — Cost, Time, and Yield
Growing your own food is rewarding and can be cost-effective for specific crops. But for most households, a combination of home growing and buying local delivers the best outcomes on cost, variety, and effort.
-
Guide
Comfort meals built around local winter ingredients
Winter farm ingredients — root vegetables, dried beans, cured meats, and storage squash — are exactly what you need for the kind of slow, satisfying cooking the season calls for.