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Recipe Easy

Apple crisp (simple)

Simple apple crisp is a practical dessert because it turns a few apples into something warm and familiar without needing pie-level effort.

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Prep 15 min
Cook 40 min
Total 55 min
Servings 6
Difficulty Easy

Ingredients

Topping

Instructions

0 of 6 steps done
  1. 1
    Heat the oven to 375°F and lightly grease a baking dish.
  2. 2
    Place the sliced apples in the dish and toss with sugar, cinnamon, and lemon juice if using.
  3. 3
    In a bowl, combine flour, oats, brown sugar, and salt. Rub in the cold butter with your fingers until the mixture is crumbly.
  4. 4
    Scatter the topping evenly over the apples.
  5. 5
    Bake for 35 to 40 minutes until the apples are tender and the top is golden brown.
  6. 6
    Let the crisp rest for 10 minutes before serving.

Tips & Notes

  • Use apples that hold up well to baking (like Granny Smith or Honeycrisp) for more structure.
  • Taste the apples before deciding how much sugar to add — sweet apples need less.
  • Let the crisp rest before serving so the juices settle.
  • Keeps for about 3 days refrigerated and reheats well in the oven.

Nutrition (per serving, estimated)

280 calories Calories
2 g Protein
48 g Carbs
9 g Fat
3 g Fiber
30 g Sugar
55 mg Sodium

About This Recipe

Simple apple crisp is a practical dessert because it turns a few apples into something warm and familiar without needing pie-level effort.

This is the dessert to make when the apples are good enough to bake and the day does not call for rolling dough.

Before you start

Get all of the main ingredients prepped before the heat really matters. A simple recipe becomes much calmer when the chopping, measuring, and seasoning decisions are already made, and it also makes it easier to stop cooking at the right moment instead of chasing the pan.

Why this recipe works

The fruit cooks underneath a simple crumb topping, which means the recipe is forgiving about apple shape, small bruises, and exact precision.

When this recipe is especially useful

This is a strong recipe to keep around when you have good produce that needs a clear job, when you want something more practical than impressive, or when you need dinner to do a little cleanup work without tasting like cleanup.

Ingredients

  • 5 to 6 apples, sliced
  • A little sugar
  • Optional: cinnamon or lemon
  • Flour
  • Oats, optional
  • Butter
  • A pinch of salt

Instructions

  1. Heat the oven to 375 degrees F and place the sliced apples in a baking dish.
  2. Toss the fruit with a little sugar and any cinnamon or lemon you want.
  3. Rub together the topping ingredients until crumbly.
  4. Scatter the topping over the apples.
  5. Bake until the apples are tender and the top is browned.

Tips

Apple crisp is meant to be sturdy and easy rather than delicate.

  • Use apples that hold up reasonably well to baking if you want more structure.
  • Taste the apples before deciding how much sugar they need.
  • Let the crisp rest a little before serving so the juices settle.

Storage

Apple crisp keeps for about 3 days refrigerated and reheats well.

Variations

Yes. Pears or a mix of apples and berries can work with the same basic idea.

Make it part of the week

Yes. You can bake it ahead and warm it before serving. Serve it with yogurt, whipped cream, or vanilla ice cream. That makes this kind of recipe especially useful when you want leftovers, meal components, or one dependable way to keep produce moving through the kitchen.

Find fresh apples from local farms near you.

Frequently Asked Questions

Can you make apple crisp (simple) ahead of time?

Yes. You can bake it ahead and warm it before serving.

What can you serve with apple crisp (simple)?

Serve it with yogurt, whipped cream, or vanilla ice cream.

Can you swap one of the main ingredients?

Yes. Pears or a mix of apples and berries can work with the same basic idea.

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