vegetables

Produce Guide

Mushrooms

Mushrooms are savory, quick-cooking, and useful across seasons. Button, cremini, portobello, shiitake, and oyster mushrooms all brown best when they are kept dry and given enough pan space.

Produce Guide

Mixed Vegetables

Knowing how to cook a mix of vegetables well — whatever you have on hand — is one of the most practical skills in the kitchen. The key is understanding density, heat, and timing, not following a specific recipe.

How-To

Getting Started with Backyard Growing

Whether you have a sprawling yard or a small patio, you can start growing your own fresh food today. This beginner's guide walks you through everything you need to know.