storage crops
5 guides
Guides tagged storage crops.
Garlic
Garlic is a foundational allium that changes completely depending on how it is cut and cooked. Raw garlic is sharp, sauteed garlic is savory, and roasted garlic becomes soft and sweet.
Onions
Onions are both a base ingredient and a vegetable in their own right. Yellow, red, white, sweet, and storage onions each bring a different balance of sharpness, sweetness, and keeping quality.
Root vegetables, storage crops, and winter farm shopping
Root vegetables and storage crops are what make winter local farm shopping possible. This guide explains what to look for, how to store it, and why local versions are worth seeking out.
What to buy from local farms in winter
Winter is quieter on the farm, but local buying doesn't have to stop. Here's what's genuinely available from small producers during the cold months and how to make the most of it.
Winter produce guide: what's still available locally
The growing season slows in winter, but it doesn't stop. This guide walks through what's genuinely available from local producers once the cold sets in and how to use it well.