lettuce
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Guides tagged lettuce.
Lettuce
Lettuce changes a lot by type: romaine is crisp, butter lettuce is soft, leaf lettuce is tender, and iceberg is all crunch. Knowing the difference makes salads easier and waste less likely.
Mixed Salad Greens
Mixed salad greens from a farm stand — loose-leaf lettuces, arugula, spinach, and more, harvested that morning — bear no resemblance to the washed and bagged mixes that have been sitting in a bag for a week. This is the produce where local sourcing makes the most immediate difference.
What is lettuce? Types explained
Lettuce is not just one thing. Different lettuce types bring different texture, bitterness, sweetness, and durability to the bowl.
How to Store Fresh Lettuce So It Lasts Longer
Fresh lettuce from a local farm can wilt within days if stored carelessly. A few simple techniques can keep it crisp, green, and ready to eat for up to two weeks.