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leafy greens

4 guides

Guides tagged leafy greens.

Fresh kale leaves and torn greens arranged on a kitchen prep table.
Produce Guide

Kale

Kale is a sturdy leafy green that holds up to salads, soups, sautes, and roasting. The key is choosing the right variety and treating the stems and leaves differently when needed.

A basket of fresh spinach leaves with deep green color at a spring farm stand.
Produce Guide

Spinach

Spinach is one of the most nutritionally dense vegetables at any farm stand, and one of the most season-dependent — spring and fall spinach is sweet and tender, while summer heat pushes it to bolt and turn bitter. Timing is most of the skill.

Fresh leafy greens drying on a towel beside a storage container.
Produce Guide

Best way to store leafy greens

Leafy greens last longer when they stay cold, dry, and protected from excess moisture. The exact green changes the timeline a little, but the core method stays the same.

Fresh lettuce heads and leaves drying on a towel beside a salad spinner.
Produce Guide

How to Store Fresh Lettuce So It Lasts Longer

Fresh lettuce from a local farm can wilt within days if stored carelessly. A few simple techniques can keep it crisp, green, and ready to eat for up to two weeks.