kale

Produce Guide

Kale

Kale is a sturdy leafy green that holds up to salads, soups, sautes, and roasting. The key is choosing the right variety and treating the stems and leaves differently when needed.

How-To

What to do with kale

Kale is easier to use than its reputation suggests, especially when you stop saving it for one perfect salad. These ideas help you move through a bunch or bag without waste.

Produce Guide

What is kale and how to cook it

Kale is a sturdy leafy green that holds up well to both cooking and hearty salads. Once you know how to handle the leaves and stems, it becomes one of the easiest greens to keep using.