food waste
8 guides
Guides tagged food waste.
Should you wash produce before storing?
Usually, no. Most produce keeps better when it is washed right before use rather than before storage, especially if there is any chance moisture will remain on the surface.
What to do with extra garden produce
Extra garden produce is easiest to manage when you sort it by urgency, not by category. A little triage turns a pile of mixed produce into a workable plan.
Why your produce goes bad quickly
Produce usually spoils quickly for a few repeatable reasons: too much moisture, the wrong storage zone, too much delay, or buying without a plan. Once you fix those habits, waste usually drops fast.
How to Store Farm-Fresh Produce to Reduce Waste
Farm-fresh produce comes with different storage needs than grocery store produce. Knowing what goes in the fridge, what stays on the counter, and how to revive wilted greens can cut your waste in half.
What's the Shelf Life of Farm-Fresh Produce?
Farm-fresh produce and grocery store produce have different shelf lives — sometimes longer, sometimes shorter. Here's what to expect for common crops and how to extend it.
How local supply chains can reduce waste
Long food supply chains generate waste at almost every step. Shorter, more direct supply chains can help reduce that waste — though the picture is more nuanced than it first appears.
Best ways to use extra peaches, corn, cucumbers, and berries
Summer abundance means you will sometimes end up with more than you planned. Here are the best ways to use up extra peaches, corn, cucumbers, and berries before they go to waste.
How to Use a Farm Box Without Wasting Anything
A weekly farm box is one of the best ways to eat locally — but only if you actually use everything in it. Here's how to make the most of every leaf, stem, and root.