The Local Food Story of District of Columbia
District of Columbia's agricultural landscape supports a diverse mix of farms, producers, and local food markets. From row crops and livestock to specialty vegetables and orchard fruit, the state's producers grow food that reflects both tradition and regional adaptation.
Why Local CSA Farm Shares in District of Columbia Matter
CSA programs across District of Columbia give farms the advance capital they need at the start of the season, and give members a weekly supply of the freshest produce the state produces. It's one of the most economically important support mechanisms for small-scale diversified farms in District of Columbia — the kind of farms that often can't survive on wholesale pricing alone.