surplus produce
18 articles
Articles tagged surplus produce.
What to do with peaches before they go bad
Peaches can go from hard to perfect to too soft in a very small window. These are the easiest ways to use them while they still taste like a good summer peach.
What to do with potatoes
Potatoes hold well, but a big bag still goes faster when you treat it like meal prep instead of pantry decor. These ideas help you use more potatoes in ordinary, repeatable ways.
What to do with spinach before it wilts
Spinach wilts quickly, which means the most useful plan is the one you can do today. These ideas help you use a bag or bunch before it turns slimy.
What to do with squash
Squash can mean quick-cooking summer squash or longer-keeping winter squash, so the best use depends on which kind is sitting in your kitchen. These ideas cover both without overcomplicating it.
What to do with too many tomatoes
Too many ripe tomatoes is a good problem until the counter starts filling up. These are the easiest ways to use, cook, and preserve them before they split or soften.
What to do with extra cucumbers
When your farm box or garden produces more cucumbers than you can eat fresh, there are a handful of practical ways to use them up before they go soft.