supply chain
6 articles
Articles tagged supply chain.
How Local Food Increases Resilience Against Supply Chain Disruptions
The COVID-19 pandemic exposed how fragile centralized food supply chains can be. Local and regional food systems offer real resilience benefits — here's what the data shows.
How Restaurants Can Start Sourcing From Local Farms (Step by Step)
Farm-to-table sourcing builds brand value and menu differentiation, but it requires a different approach than ordering from a broadline distributor. Here's a practical guide to making it work.
Direct from farm vs big food distribution
Buying food directly from the people who grew it and buying through a large food distribution system are fundamentally different models. Here is what those differences mean for you.
How buying local can help reduce food system fragility
Modern food supply chains are efficient but fragile. Buying more food from local and regional producers is one practical way to build redundancy and resilience into a food system that has become dangerously concentrated.
How local farms help build more resilient communities
Community resilience depends on more than emergency plans — it depends on whether the basics of life, including food, can be sourced nearby when things go wrong.
The benefits of sourcing local for cafes and restaurants
Local sourcing offers cafes and restaurants tangible advantages beyond quality — from stronger guest loyalty to more resilient supply relationships. Here is a practical look at what operators gain when they buy closer to home.