food storage
55 articles
Articles tagged food storage.
What is squash? Types and uses
Squash is a broad category that covers both tender summer squash and dense winter squash. The easiest way to understand it is to split those two groups apart.
What is sweet potato and how to use it
Sweet potatoes are starchy, naturally sweet roots that work in both savory and sweet cooking. They are one of the easiest ingredients to meal-prep because they roast and reheat well.
What is zucchini and how to use it
Zucchini is one of the most flexible vegetables of summer because it cooks quickly, works with many flavors, and fits both simple sides and full meals.
What to do with apples
A bag of apples lasts longer than most produce, but it still helps to have more than one use in mind. These ideas keep apples moving before they go mealy in the drawer.
What to do with backyard tomatoes
Backyard tomatoes are usually more delicate and more abundant than store-bought ones, so the best use plan is the one that respects both. These ideas help you handle the rush without wasting your nicest fruit.
What to do with bell peppers
Bell peppers are one of the easiest vegetables to work through because they are good raw, cooked, and frozen for later. These ideas help you use a full bag without boredom.
What to do with blueberries
Blueberries are easy to snack on, but a large amount still goes faster if you give it a few deliberate uses. These ideas help you enjoy them before they wrinkle or ferment.
What to do with carrots
Carrots are forgiving, but a full bag still benefits from a plan. These ideas help you move through extra carrots in ways that are practical, not fussy.
What to do with extra garden produce
Extra garden produce is easiest to manage when you sort it by urgency, not by category. A little triage turns a pile of mixed produce into a workable plan.
What to do with extra strawberries
Extra strawberries do not give you much time, so the best plan is to sort them quickly and use the most delicate berries first. These ideas help you get through them before mold or softness takes over.
What to do with fresh basil
Fresh basil has huge flavor but not much patience. These are the easiest ways to use a full bunch before the leaves blacken or collapse.
What to do with fresh corn
Fresh corn is easiest to enjoy when you use it quickly and keep the prep simple. These ideas help you get through a market bag before the kernels lose their best texture and sweetness.